"We don't just serve
great Napoletana
pizza...
We bring you
the true, irreplaceable, Italian atmosphere."

Pizzeria Italiana 2020

What Sets Us Apart

We are Italians, through and through!

Our love for a traditional, fresh, light and nutritious Napolitan pizza has pushed us to start Pizzeria Italiana 2020. Our aim is to bring you a little bit of Italian tradition, and a try taste of Italy in the UK; not only with our food but also with the music, the happiness and the love of our Country.

We make our own dough using the best Italian flours (matured for 24-hours) and we use the best fresh Italian ingredients for our toppings. Last but not least is our wood-fired oven which adds to the authenticity of it all.

The complete experience only happens when you actually show up, so go ahead and follow us online for real-time truck location updates; we might be parked at a location near you soon.

Come say hello, you will come back as many others already do.

WHAT MAKES OUR PIZZAS
SO GOOD?

Our Napolitan Pizza Dough is made using four key ingredients: flour, water, yeast and salt. It is fermented for a minimum of 24 hours to create a complex tasting, crispy crust and extremely digestible pizza base.

Our portable wood-fired oven creates the perfect 485c of heat, allowing each pizza the temperature it needs to come out screaming in less than 90 seconds!

Our attention to detail in everything we do is why our brand is so strong and why people want to be part of what we do.